Tagged:  Oak Park food blogger

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Open Faced Tuna Melts with Provolone

In lunch, seafood On August 27, 2010 8 Comments

Open Faced Tuna Melts with Provolone (recipe by “Oishii!” and inspired by chef Joncarl Lachman) I once worked briefly at a gourmet grocer and deli with a chef… Read More »