Menu #1

Steak or Chicken Satays With Red Curry Peanut Sauce
Michael’s Cucumber Salad
Japanese white rice
Grilled Corn With Honey-Ancho Chile Butter
Strawberry and Blueberry Pie

Menu #2

Grilled Shrimp and Sausage Skewers With Smoky Paprika Glaze
State Fair Potato Salad
Couscous With Green Beans and Hazelnuts
Lime Tart With Blackberries and Blueberries

Menu #3

Grilled Bone-in Pork Chops With Salsa Verde
Grilled Corn on the Cob With Roasted Garlic and Herbs
Root Beer Baked Beans
Sour Cherry Cobbler

Menu #4

Salmon With Coriander Rub and Lime Cream
Green Beans and Zucchini With Sauce Verte
Plum Berry Crisp

Menu #5

Sauteed Chicken Paillards With Artichoke Hearts
Israeli Couscous with Asparagus, Peas, and Sugar Snaps
Strawberry Shortcake

Menu #6

Porchetta-Style Roast Pork
Roasted Fingerling Potato Salad
Dulce de Leche Cheesecake Bars

What’s oishii? “Oishii” (pronounced “oy she”) is the Japanese word for delicious. I love sharing great recipes I discover from popular restaurants, cookbooks, food magazines (Bon Appétit, Food & Wine, etc.), tv shows, friends, family, and other blogs. I also develop my own. Please contact me if there is a recipe you would like the test kitchen to review:

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