Salmon With Coriander Rub and Lime Cream (recipe by Bon Appetit, June 2010)
I enjoyed the coriander rub on the salmon, but not the lime cream. I served it with Green Beans and Zucchini With Sauce Verte, which tasted even better after the flavors had a chance to develop in the refrigerator overnight.
What’s oishii? “Oishii” (pronounced “oy she”) is the Japanese word for delicious. I love sharing great recipes I discover from popular restaurants, cookbooks, food magazines (Bon Appétit, Food & Wine, etc.), tv shows, friends, family, and other blogs. I also develop my own. Please contact me if there is a recipe you would like the test kitchen to review: email@example.com