Asian Chicken-Noodle Salad With Snap Peas (recipe by Bon Appetit, June 2010)

The mango-sesame dressing in this summery noodle salad is delicious, and it has definitely piqued my interest for other uses. I’m happy to have the recipe in my repertoire. I did have trouble at the grocery store locating the key ingredient, Major Grey’s mango chutney. I was in the correct aisle, but it was located near the ketchup and ham glazes–who knew? The dressing recipe calls for 3/4 cup of chutney, which is precisely one 9 ounce bottle. Some other reviewers thought the dressing is “so good you can drink it”–it really is!

I opted to pan fry the chicken rather than grill it, which worked out quite well. I think less sugar snap peas and more udon would be better.

More ideas for recipes with mango flavor: Mango Chicken Stir Fry With Snap Peas

What’s oishii? “Oishii” (pronounced “oy she”) is the Japanese word for delicious. I love sharing great recipes I discover from popular restaurants, cookbooks, food magazines (Bon Appétit, Food & Wine, etc.), tv shows, friends, family, and other blogs. I also develop my own. Please contact me if there is a recipe you would like the test kitchen to review:

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