Orecchiette With Cauliflower, Anchovies, and Fried Croutons (photo and recipe by Bon Appetit, May 2010)

I love roasted cauliflower, so I had to try this recipe. I thought the ratio of pasta to cauliflower was too high, and despite the use of anchovies, the flavor was a bit bland. If were to make it again I would add more anchovies, less pasta, and some cayenne pepper to perk it up some. That being said, I paired it with a very zesty baked catfish so it worked out quite well. It was a nice meal.