Korean-Style Grilled Flank Steak  (photo and recipe by Gourmet, July 2007)

When I lived in Tokyo, every now and then my company would treat us to dinner at a neighborhood Korean restaurant that served yakiniku (Korean-style grilled beef). I was so happy to find this recipe  because from what my taste buds recall, it’s authentic. This has become one of my favorite dishes and a nice way to “grill out.” It goes great with rice, kimchi, and my cucumber salad.

What’s oishii? “Oishii” (pronounced “oy she”) is the Japanese word for delicious. I love sharing great recipes I discover from popular restaurants, cookbooks, food magazines (Bon Appétit, Food & Wine, etc.), tv shows, friends, family, and other blogs. I also develop my own. Please contact me if there is a recipe you would like the test kitchen to review: michaelwbeyer@hotmail.com

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