Korean-Style Grilled Flank Steak (photo and recipe by Gourmet, July 2007)
When I lived in Tokyo, every now and then my company would treat us to dinner at a neighborhood Korean restaurant that served yakiniku (Korean-style grilled beef). I was so happy to find this recipe because from what my taste buds recall, it’s authentic. This has become one of my favorite dishes and a nice way to “grill out.” It goes great with rice, kimchi, and my cucumber salad.
What’s oishii? “Oishii” (pronounced “oy she”) is the Japanese word for delicious. I love sharing great recipes I discover from popular restaurants, cookbooks, food magazines (Bon Appétit, Food & Wine, etc.), tv shows, friends, family, and other blogs. I also develop my own. Please contact me if there is a recipe you would like the test kitchen to review: email@example.com