Mangoes were on sale this week. I always think of making Ming Tsai’s spicy mango salsa,which is an ingredient in his mango chicken stir-fry with snap peas (pictured above), when they are in season. He has several other nice recipes that use this salsa, including scallion-crusted cod with mango salsa. The fresh ginger adds an unusual spicy flavor dimension to the salsa. It melds with the jalapenos and mangoes, and dances on your tongue. It’s great with chips and also in this mango chicken stir fry. The salsa flavor does get muted though when it is warmed.