Poblano Albondigas With Ancho Chile Soup (photo and recipe by Bon Appetit, January 2010)

This Spanish meatball soup is a meal in itself and a great way to spice up your week. The ingredient list may be daunting for some, but other than the ancho chile powder, it was all easy to find ingredients for me in the city. I liked the way the flavors of the ancho chile powder and cumin melded with the beef broth. I think if I made it again I would use a full cup of rice and add more veggies such as fresh corn.