Pork and Poblano Tamale Pie (recipe by Epicurious.com)

New taste sensation, at least for me. This one dish wonder with pork filling and cornbread topping tastes like a chicken pot pie that is re-imagined with Mexican flavors. It was quite time consuming to make, but I broke it up into parts this week, including prepping and making the filling ahead. It worked out quite well. I popped it into the oven after coming home from the gym this morning, and “presto magic,” it was done. I would definitely try it again. Next time I’ll make sure the filling is somewhat thicker before putting the cornbread topping on it.

What’s oishii? “Oishii” (pronounced “oy she”) is the Japanese word for delicious. I love sharing great recipes I discover from popular restaurants, cookbooks, food magazines (Bon Appétit, Food & Wine, etc.), tv shows, friends, family, and other blogs. I also develop my own. Please contact me if there is a recipe you would like the test kitchen to review: michaelwbeyer@hotmail.com

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