Spaghetti Carbonora with Green Peas

I love spaghetti carbonara, but only make it on rare occasion due to the high amount of cream and fat contained in it. I splurged and tried this version with green peas. In addition to the robins singing and daffodils poking their heads out of the ground now, these kinds of recipes are a reminder that spring is almost here. I substituted bacon for pancetta and did not discard the garlic.