Tuna Noodle Casserole With Leeks and Fresh Dill

This recipe is supposed to elevate the good old fashioned tuna casserole that mom made with canned cream of mushroom soup. It really doesn’t though. For all the extras like fresh dill and home-made sauce with leeks, the flavor was a little bland. And the Gruyere cheese is very expensive. I might try this recipe again with some modifications.