Eggs in Purgatory With Artichokes Hearts, Potatoes, and Capers

Tried out this so-called “old-school classic” and one dish wonder. Never heard of it! It’s hell for the eggs in the boiling hot sauce though. This is a decent no meat, hearty dish that contains many items you could literally pull out of the pantry. I substituted canned artichoke hearts for the frozen ones. It’s also a nice low budget meal for a hungry family, and the leftovers are decent too.