Beer-Braised Turkey Tacos (recipe and photo by Food and Wine)

I love pulled pork so I thought I would try these tacos out. It’s one of those recipes you just know is going to taste great before you even take a bite. My grocery store had fresh poblanos, but not ancho chiles so I made that substitution. The cinnamon stick was a surprisingly good flavor in the sauce. I added fresh diced avacado for an added texture and it worked really well.

What’s oishii? “Oishii” (pronounced “oy she”) is the Japanese word for delicious. I love sharing great recipes I discover from popular restaurants, cookbooks, food magazines (Bon Appétit, Food & Wine, etc.), tv shows, friends, family, and other blogs. I also develop my own. Please contact me if there is a recipe you would like the test kitchen to consider:

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