Category:  vegetarian

Home » Archive by category "vegetarian" (Page 4)

Top 9 Recipes That Use Fresh Herbs

In herbs, seasonal, summer, vegetarian On July 18, 2010 19 Comments

Top 9 Recipes That Use Fresh Herbs updated: October 9, 2013 These are my favorite recipes for using large quantities of fresh herbs. I hope this list will… Read More »

Michael’s Pesto

In seasonal, vegetarian On July 11, 2010 3 Comments

Michael’s Pesto (recipe by “Oishii!) Fresh pesto has a delightful peppery flavor. I never really understood why people got so excited about pesto until I started making it… Read More »

State Fair Potato Salad

In side dish, vegetarian On July 8, 2010 1 Comment

State Fair Potato Salad (recipe by Bon Appétit) I never met a potato I didn’t like. Summer entertaining is a joy knowing that basics like potato salad will… Read More »

Sour Cherry Cobbler

In comfort food, desserts, seasonal, vegetarian On July 7, 2010 4 Comments

Sour Cherry Cobbler (recipe by epicurious.com) Fresh sour cherries are available at farmers markets for about two weeks starting around the end of June and this is my… Read More »

Green Beans and Zucchini With Sauce Verte

In seasonal, side dish, vegetarian On June 16, 2010 4 Comments

  Green Beans and Zucchini With Sauce Verte (recipe by Bon Appetit, June 2010) It was a “gold star” food photography day. I pretended I was a food… Read More »

Michael’s Bosc Pear, Blue Cheese, and Pistachio Salad With Balsamic Vinaigrette

In lunch, salad, vegetarian On May 26, 2010 2 Comments

Michael’s Bosc Pear, Blue Cheese, and Pistachio Salad With Balsamic Vinaigrette (recipe by “Oishii!”) I often make this luscious salad for lunch. I’m a fan of bold balsamic… Read More »

Michael’s Cucumber Salad

In asian, Japanese, salad, Thai, vegetarian On May 11, 2010 11 Comments

Michael’s Cucumber Salad (recipe inspired by Ming Tsai) Sometimes I work my way backward with a menu, from the dessert to the main dish, or from the appetizer… Read More »

Salsa Verde

In Mexican, seasonal, vegetarian On April 12, 2010 15 Comments

Salsa Verde (recipe by foodandwine.com) Making tomatillo salsa is a great way to use fresh cilantro on hand, and you get to play with your kitchen toys too…. Read More »

Mary’s Hummus with Toasted Pita Chips

In appetizer, Middle Eastern, snack, vegetarian On April 5, 2010 6 Comments

Mary’s Hummus with Toasted Pita Chips (recipe by “Oishii!”) My friend Mary from Klassy Cut in the Andersonville neighborhood taught me how to make her hummus. It’s as… Read More »

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

In vegetarian On February 28, 2010 2 Comments

Eggs in Purgatory With Artichokes Hearts, Potatoes, and Capers Tried out this so-called “old-school classic” and one dish wonder. Never heard of it! It’s hell for the eggs… Read More »