Category:  vegetarian

Home » Archive by category "vegetarian" (Page 2)

Asparagus Salad with Sesame Seeds

In asian, Chinese, healthy, spring, vegetarian On April 9, 2011 4 Comments

Asparagus Salad with Sesame Seeds (recipe adapted from “Big Bowl Noodles and Rice–Fresh Asian Cooking from the Renowned Restaurant” by Bruce Cost with Chef Matt McMillin) Spring has… Read More »

Triple Chip Cookies

In comfort food, desserts, favorite, vegetarian On March 27, 2011 6 Comments

Triple Chip Cookies (recipe by “The Ovens of Brittany Cookbook,” Terese Allen) One of my favorite sights in the world is a pile of these chocolate chip cookies… Read More »

Raisin, Walnut, and Pecan Bread

In bread, breakfast, vegetarian On December 17, 2010 8 Comments

Raisin, Walnut, and Pecan Bread (adapted from Bon Appétit, April 2010) Baking bread can be so rewarding, especially when the loaves come out of the oven looking as… Read More »

Michael’s Peanut Butter Granola with Honey, Dates and Raisins

In breakfast, snack, vegetarian On December 12, 2010 6 Comments

Michael’s Peanut Butter Granola with Honey, Dates and Raisins (recipe by “Oishii!”) I love peanut butter! As a kid I used to like Cap’n Crunch’s peanut butter cereal, even though it… Read More »

Lori’s Rhubarb Bread

In breakfast, desserts, snack, spring, vegetarian On November 17, 2010 6 Comments

Lori’s Rhubarb Bread (recipe adapted from Lori Murphy) I come from a family of rhubarb lovers. One of my favorites is strawberry-rhubarb pie. Rhubarb is not in season… Read More »

Roasted Red Pepper Hummus

In appetizer, healthy, Middle Eastern, snack, vegetarian On October 24, 2010 17 Comments

Roasted Red Pepper Hummus (recipe by “Oishii!”) I love dips of all types. Here’s one that’s guilt free. Serve it with red pepper strips, carrot sticks, cucumber slices,… Read More »

Bulgur, Garbanzo Bean, and Cucumber Salad

In healthy, salad, vegetarian On October 23, 2010 8 Comments

Bulgur, Garbanzo Bean, and Cucumber Salad (recipe by Bon Appétit, October 2010) Healthy eating can be as easy as cooking some bulgur wheat, mixing a simple dressing, and… Read More »

Classic Caramel Apples

In autumn, candy, desserts, seasonal, snack, vegetarian On October 10, 2010 17 Comments

Classic Caramel Apples (recipe adapted from Martha Stewart Living Omnimedia, Inc.) Candy making is pure magic when it goes well, and these caramel apples are so much fun… Read More »

Chocolate Brownies

In desserts, vegetarian On September 11, 2010 2 Comments

Chocolate Brownies (recipe adapted from “The Berghoff Cafe Cookbook”) “…according to Chicago’s Palmer House Hotel, the brownie was created by the hotel’s then-chef, at the request of Bertha… Read More »

Danish Egg Salad

In appetizer, lunch, salad, vegetarian On September 5, 2010 28 Comments

Danish Egg Salad (recipe adapted from The Ovens of Brittany Cookbook) Egg salad is a simple and favorite lunch of mine, and fresh dill and sweet pickles make… Read More »