Michael’s Cucumber Salad
Michael’s Cucumber Salad (recipe inspired by Ming Tsai) Sometimes I work my way backward with a menu, from the dessert to the main dish, or from the appetizer… Read More »
Mango Chicken Stir-Fry with Snap Peas
Mangoes were on sale this week. I always think of making Ming Tsai’s spicy mango salsa,which is an ingredient in his mango chicken stir-fry with snap peas (pictured above), when… Read More »
Michael’s Wisconsin-Style Fried Rice
Michael’s Wisconsin-Style Fried Rice (recipe by “Oishii”) This is my interpretation of fried rice, with a Wisconsin flair. OK–there isn’t such a thing as Wisconsin-style fried rice. This… Read More »
Thai red curry beef
Thai red curry beef If you can find a few basic asian ingredients such as red curry paste (which comes in a small can), fish sauce, and coconut… Read More »
