Category:  seafood

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Cod, Sugar Snap Peas, and Water Chestnuts with a Hot and Sour Ginger Sauce

In asian, Chinese, seafood On November 27, 2011 9 Comments

Cod, Sugar Snap Peas, and Water Chestnut with a Hot and Sour Ginger Sauce (recipe by “Oishii”) You’re probably familiar with sweet and sour sauce, but have you… Read More »

Shrimp in Lobster Sauce

In asian, Chinese, seafood On June 16, 2011 18 Comments

I dedicate this post to my friend Mandy at The Complete Cookbook, who is also working hard to capture delicious food photos. I sometimes wonder what it is… Read More »

Rigatoni with Shrimp, Calamari, and Basil

In pasta, seafood On October 3, 2010 5 Comments

Rigatoni with Shrimp, Calamari, and Basil (recipe by Bon Appétit, September 2010) Chocked full of plenty of shrimp and calamari, this light rigatoni dish comes from new restaurant… Read More »

Open Faced Tuna Melts with Provolone

In lunch, seafood On August 27, 2010 8 Comments

Open Faced Tuna Melts with Provolone (recipe by “Oishii!” and inspired by chef Joncarl Lachman) I once worked briefly at a gourmet grocer and deli with a chef… Read More »

Pasta With Shrimp and Cilantro-Lime Pesto

In seafood, seasonal On June 25, 2010 4 Comments

Pasta With Shrimp and Cilantro-Lime Pesto (recipe by Bon Appétit, July 2010, p. 18) This recipe appeared in the “R.S.V.P./readers’ favorite restaurant recipes” section of Bon Appétit this… Read More »

Salmon With Coriander Rub and Lime Cream

In seafood On June 17, 2010 3 Comments

Salmon With Coriander Rub and Lime Cream (recipe by Bon Appetit, June 2010) I enjoyed the coriander rub on the salmon, but not the lime cream. I served… Read More »

Baked Catfish

In seafood On May 20, 2010 2 Comments

This is a well-seasoned zesty catfish dish, adapted from a recipe I once found in the Lerner newspaper in Chicago. Baked Catfish (recipe adapted from Lerner Newspaper) Ingredients 1 teaspoon… Read More »

Tuna Noodle Casserole With Leeks and Fresh Dill

In comfort food, seafood On March 3, 2010 0 Comments

Tuna Noodle Casserole With Leeks and Fresh Dill This recipe is supposed to elevate the good old fashioned tuna casserole that mom made with canned cream of mushroom… Read More »