Chorizo Tacos with Roasted Butternut Squash, Aged Cheddar, Poblanos, and Marinated Red Onions
Chorizo Tacos with Roasted Butternut Squash, Aged Cheddar, Poblanos, and Marinated Red Onions (recipe inspired by Kerrygold.com and Epicurious.com) I feel like I’m on a role since rediscovering… Read More »
Beef and Bean Burritos for David
Beef and Bean Burritos for David (recipe by “Oishii!”) These burritos are for David, who has requested them many times, and until recently I had neglected to oblige!… Read More »
Grilled-Chicken Tacos
Grilled-Chicken Tacos (photo and recipe by foodandwine.com) I made these simple tacos for an informal impromptu luncheon for some friends on a beautiful spring afternoon after gardening all morning. I… Read More »
Salsa Verde
Salsa Verde (recipe by foodandwine.com) Making tomatillo salsa is a great way to use fresh cilantro on hand, and you get to play with your kitchen toys too…. Read More »
Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas (photo and recipe by foodandwine.com) These quesadillas are a light, healthy, vegetarian entree. They are surprisingly easy to make. My only regret… Read More »
Pork and Poblano Tamale Pie
Pork and Poblano Tamale Pie (recipe by Epicurious.com) New taste sensation, at least for me. This one dish wonder with pork filling and cornbread topping tastes like a… Read More »
Beer-Braised Turkey Tacos
Beer-Braised Turkey Tacos (recipe and photo by Food and Wine) I love pulled pork so I thought I would try these tacos out. It’s one of those recipes… Read More »
