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Category:  Japanese

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Pork Yakisoba

In asian, Japanese On October 10, 2012 8 Comments

Pork Yakisoba (recipe by “Oishii!”) It’s been many years since I’ve been able to buy fresh yakisoba noodles, so I was thrilled to see them recently at Jewel–and… Read More »

Shrimp Fried Rice (in my Monkey Bowl!)

In asian, Chinese, Japanese On October 11, 2011 11 Comments

Shrimp Fried Rice (recipe by “Oishii”) I purchased the cutest rice bowl with monkeys on it at Scratch ‘n Sniff in Oak Park. And that was my inspiration… Read More »

Omuraisu (Japanese-Style Omelet Stuffed with Chicken and Rice)

In asian, breakfast, Japanese, lunch, poultry On September 27, 2011 4 Comments

For those of you unfamiliar with Japanese home cooking, I offer you omuraisu (オムライス or omurice), a Japanese-style omelet commonly stuffed with a chicken-rice filling, and flavored with… Read More »

Gyudon (Beef Bowl)

In asian, Japanese On November 13, 2010 18 Comments

Gyudon (Beef Bowl) (recipe adapted from Cooking with Dog) Gyudon, which is simmered beef and onions served over a bowl of white rice, is a Japanese fast food… Read More »

Beef and Red Pepper Salad With Miso Dressing

In asian, beef, Japanese, salad, summer, Thai On July 15, 2010 1 Comment

Beef and Red Pepper Salad With Miso Dressing (recipe by Bon Appétit, June 2010) Ring the bell! I think this is one of the best recipes I have… Read More »

Asian Chicken-Noodle Salad With Snap Peas

In asian, Japanese, poultry, seasonal On June 13, 2010 0 Comments

Asian Chicken-Noodle Salad With Snap Peas (recipe by Bon Appetit, June 2010) The mango-sesame dressing in this summery noodle salad is delicious, and it has definitely piqued my interest… Read More »

Michael’s Cucumber Salad

In asian, Japanese, salad, Thai, vegetarian On May 11, 2010 11 Comments

Michael’s Cucumber Salad (recipe inspired by Ming Tsai) Sometimes I work my way backward with a menu, from the dessert to the main dish, or from the appetizer… Read More »

Michael’s Wisconsin-Style Fried Rice

In asian, Japanese, Thai On April 2, 2010 1 Comment

Michael’s Wisconsin-Style Fried Rice (recipe by “Oishii”) This is my interpretation of fried rice, with a Wisconsin flair. OK–there isn’t such a thing as Wisconsin-style fried rice. This… Read More »