All Posts By: MichaelBeyer

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Szechuan Beef and Green Beans

In asian, Chinese, favorite On March 17, 2011 10 Comments

Szechuan Beef and Green Beans (recipe adapted from “Mcnuttle” on grouprecipes.com ) I’ve been researching szechuan beef recipes for awhile now, and I keep coming back to this… Read More »

Kung Pao Chicken

In asian, Chinese On January 16, 2011 12 Comments

Kung Pao Chicken (recipe adapted from Tigers & Strawberries blog by Barbara Fisher) Happy New Year! “Oishii!” has been on vacation as we prepare to move our household… Read More »

Raisin, Walnut, and Pecan Bread

In bread, breakfast, vegetarian On December 17, 2010 8 Comments

Raisin, Walnut, and Pecan Bread (adapted from Bon Appétit, April 2010) Baking bread can be so rewarding, especially when the loaves come out of the oven looking as… Read More »

Michael’s Peanut Butter Granola with Honey, Dates and Raisins

In breakfast, snack, vegetarian On December 12, 2010 6 Comments

Michael’s Peanut Butter Granola with Honey, Dates and Raisins (recipe by “Oishii!”) I love peanut butter! As a kid I used to like Cap’n Crunch’s peanut butter cereal, even though it… Read More »

Farfalle with Sausage, Tomatoes, and Cream

In comfort food, favorite, Italian On December 11, 2010 8 Comments

Farfalle with Sausage, Tomatoes, and Cream (recipe adapted from Bon Appétit) “Farfalle with Sausage, Tomatoes, and Cream” is a quick and easy perennial favorite of mine. I’ve been… Read More »

Perfect Pepperoni Pizza

In favorite, Italian On December 4, 2010 4 Comments

Perfect Pepperoni Pizza (recipe by “Oishii”) I’m passionate about pizza. I appreciate all of the differences in the crust, sauce, cheese, and toppings that each pizza maker brings… Read More »

Great Northern Bean and Chorizo Soup

In soup On December 3, 2010 6 Comments

Great Northern Bean and Chorizo Soup (recipe adapted from “The Daily Soup Cookbook,” by Leslie Kaul, Bob Spiegel, Carla Ruben, and Peter Siegel with Robin Vitetta-Miller) As I… Read More »

Lori’s Rhubarb Bread

In breakfast, desserts, snack, spring, vegetarian On November 17, 2010 6 Comments

Lori’s Rhubarb Bread (recipe adapted from Lori Murphy) I come from a family of rhubarb lovers. One of my favorites is strawberry-rhubarb pie. Rhubarb is not in season… Read More »

Gyudon (Beef Bowl)

In asian, Japanese On November 13, 2010 18 Comments

Gyudon (Beef Bowl) (recipe adapted from Cooking with Dog) Gyudon, which is simmered beef and onions served over a bowl of white rice, is a Japanese fast food… Read More »

Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

In asian, salad On October 28, 2010 4 Comments

Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing (recipe by Bon Appétit, November 2010) Here’s a mouth watering dinner salad that is fun to make… Read More »