All Posts By: MichaelBeyer

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Tuna Noodle Casserole With Leeks and Fresh Dill

In comfort food, seafood On March 3, 2010 0 Comments

Tuna Noodle Casserole With Leeks and Fresh Dill This recipe is supposed to elevate the good old fashioned tuna casserole that mom made with canned cream of mushroom… Read More »

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

In vegetarian On February 28, 2010 2 Comments

Eggs in Purgatory With Artichokes Hearts, Potatoes, and Capers Tried out this so-called “old-school classic” and one dish wonder. Never heard of it! It’s hell for the eggs… Read More »

Beer-Braised Turkey Tacos

In Mexican, Uncategorized On February 25, 2010 0 Comments

Beer-Braised Turkey Tacos (recipe and photo by Food and Wine) I love pulled pork so I thought I would try these tacos out. It’s one of those recipes… Read More »

Chicken and Smoked-Sausage Gumbo

In Uncategorized On February 21, 2010 0 Comments

Mardis Gras come late to our house: Chicken and Smoked-Sausage Gumbo The leftovers are great; the flavor develops in the refrigerator.

pear granola

Michael’s Honey-Pear Granola With Pistachios

In breakfast, snack, vegetarian On February 20, 2010 7 Comments

Michael’s Honey-Pear Granola With Pistachios (recipe by “Oishii”) I searched in vain for a granola recipe I loved, and ultimately developed a few of my own. Having experimented… Read More »

Egg-Topped Soba Noodles with Asparagus and Prosciutto

In Uncategorized On February 17, 2010 0 Comments

Soba noodles seem to be all the rage now. I first encountered soba, which are buckwheat noodles, when I lived in Japan. Beyond the ubiquitous ramen shops, there… Read More »

Bibb-and-Radish Salad with Buttermilk Dressing

In salad On February 16, 2010 0 Comments

The other day I was making an easy catfish dish out of Art Smith’s “Back to the Table,” and thinking a step ahead what to do with the… Read More »


In Uncategorized On February 16, 2010 0 Comments

“Oishii” (pronounced “oy she”) is the Japanese word for delicious. I love eating and cooking! About six years ago, I started a journal in the front of my… Read More »