Tuna Noodle Casserole With Leeks and Fresh Dill This recipe is supposed to elevate the good old fashioned tuna casserole that mom made with canned cream of mushroom… Read More »
Eggs in Purgatory With Artichokes Hearts, Potatoes, and Capers Tried out this so-called “old-school classic” and one dish wonder. Never heard of it! It’s hell for the eggs… Read More »
Beer-Braised Turkey Tacos (recipe and photo by Food and Wine) I love pulled pork so I thought I would try these tacos out. It’s one of those recipes… Read More »
Mardis Gras come late to our house: Chicken and Smoked-Sausage Gumbo The leftovers are great; the flavor develops in the refrigerator.
Michael’s Honey-Pear Granola With Pistachios (recipe by “Oishii”) I searched in vain for a granola recipe I loved, and ultimately developed a few of my own. Having experimented… Read More »
Soba noodles seem to be all the rage now. I first encountered soba, which are buckwheat noodles, when I lived in Japan. Beyond the ubiquitous ramen shops, there… Read More »
The other day I was making an easy catfish dish out of Art Smith’s “Back to the Table,” and thinking a step ahead what to do with the… Read More »